Making Granola: Healthy Homemade Granola Without Refined Sugar
Want to make granola without refined sugar yourself? My basic recipe with rolled oats, nuts and maple syrup — crunchy, healthy and without…
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Making carob power balls: deep chocolate flavour without refined sugar
Power balls with carob and a touch of cocoa (2:1): naturally sweet, much less caffeine than chocolate and…
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Making a vegan snickers cheesecake: the market recipe
Three layers: a date-and-nut base, creamy peanut butter–date caramel and dark chocolate ganache. Fully plant-based and sweetened with dates and maple syrup —…
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Making filled dates: 3 fillings that always work
Want to make filled dates yourself? This is how I do it every week for the market: with nut filling, (plant-based) cream cheese or…
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Chia Pudding with Raspberries (Overnight)
A creamy overnight chia pudding with fresh raspberries and a crunchy nut topping. 100% plant-based and without added…
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