Description
Dubai Pistachio Cheesecake – The Next Generation Dessert
Cheesecake as you know it — but different. No dairy, no oven. Three layers of pure flavour you don't expect from something that's also good for you. This isn't a light version of something tasty. It's simply tasty — in a way that feels right.
How it began
We had been selling raw cheesecake at the market for a while — peanut butter with dates. A handful of loyal fans, but otherwise it stayed quiet. People tasted, nodded politely and walked on.
Until a fellow trader at the Almere market — a sauce seller next to our stall — gave us a tip that changed everything: “Anything with pistachio sells itself.”
At that time we were also working on our Dubai Pistachio Cups: homemade, with chocolate, kadayif and pistachio paste. The combination was already in our heads. We decided to bring it together: a raw Dubai-style cheesecake, fully plant-based and without fuss.
Three layers, one experience
- Base — dates and pistachio nuts, firm and naturally sweet
- Filling — organic coconut milk and cashew nuts, creamy and fresh
- Topping — a thick layer of dark chocolate ganache with chopped pistachio nuts
No oven, no dairy. But everything a good dessert needs. This is what we call next generation sweets — raw, honest, made from real ingredients — and tastier than you'd expect.
- 100% vegan & lactose-free
- Made without gluten-containing ingredients (see allergy information below)
- Handmade in small batches
- Keeps for at least 1 week in the fridge
- Take it out of the fridge 15 minutes before serving for the best flavour
You'll find the full ingredient and allergy information (including soya from the ganache) in the “Nutrition & Ingredients” tab below.





angeliek van dijkhuizen –
What a great one: snack, dessert, in-between treat.. light and the taste is next level! plusssss Kadir is super friendly and recommends the tastiest things! (translated from Dutch)
Inge –
These little cakes are really super tasty, everyone at my birthday thought they were great. And they keep for a week, so after the weekend my colleagues were super impressed too. (translated from Dutch)
Patricia –
This cheesecake was delicious. The one with peanut butter was very tasty too. Thanks for the nice chat and all those tasty vegan products. (translated from Dutch)