Description
Cinnamon Maple Granola – Made with Love, Eaten with Pleasure
This recipe didn't just happen. We made it, tasted it and tweaked it again and again — and most importantly, we put it in front of our customers at the market. “What do you think?” and “Would you change anything?” were our standard questions. After a lot of tasting, honest feedback and a few big bowls of granola, this is the result.
Honestly, we hardly ever ate granola ourselves. Now it's our favourite breakfast — and sometimes our lunch too. So tasty that it hardly seems right that it's this nourishing as well.
What's in it?
Rolled oats — the crunchy, fibre-rich base that keeps you going for hours
Almonds & cashew nuts — for bite and healthy fats
Sunflower seeds & pumpkin seeds — packed with magnesium and zinc
Maple syrup & agave syrup — pure and natural, no refined sugar
Cinnamon — warm, spicy and naturally rich in antioxidants
Coconut oil — for that perfect crunch
Vanilla & a pinch of salt — the finishing touch that brings it all together
No artificial additives. No refined sugars. Just honest food.
✅ 100% plant-based | ✅ Artisan, small batches
How do you eat it?
Over plant-based yoghurt, straight from the bag as a snack, or in homemade cookies and muffins. Basically always and everywhere.
We can't do without it anymore. Chances are you soon won't be able to either.
Natuurlijke Muesli - 500 gram 






Khalissa –
Kadir sells the tastiest granola. Besides with yoghurt I also very often eat it straight from my hand 😃 and I can't get enough of it. (translated from Dutch)
Diana –
This granola is really recommended for a lovely start to the day. It's nicely crunchy, with a taste of vanilla and cinnamon. Perfect in yoghurt or quark with some fresh fruit. (translated from Dutch)
Hassna –
Ever since I discovered the granola from Ada Bakes, I don't want any other! 😍 Delicious in yoghurt, but also straight from the bowl. And the other treats, like the power balls, cheesecakes and filled dates, are all delicious too! 🤍 (translated from Dutch)